Coffee and chocolate day was a new February Fun Day for us this year, and it will definitely be repeated. We got three regular coffee pots for coffee, and one large fellowship meal one with hot water to make hot chocolate.
The teachers brought coffee, hot chocolate, creamer, sugar, marshmallows, crushed peppermints, whipping cream, chocolate cookies, York peppermint patties, and MINT Hershey kisses. The students added chocolate bars, chocolate milk, bags of miniature candies, cappuccino mix, cinnamon sticks, Cool whip, and some amazing homemade bread dip stuff which we really enjoyed after all that sugar.
The teachers set it all up in the morning (except for the cookies and candy which were put out after lunch), and in between classes the students could refill their hot drinks and have them at their desks.
