At lunch I let them sample sardines on crackers. That did not go over so well, but several adventuresome students did try them. A few of them even discovered that they loved sardines and asked for more. At the end of lunch, I surprised them with mini ice cream sandwiches. Those were much more popular than the sardines for some reason. We also made sugar cube igloos, but some students preferred to put the sugar cubes into their hot chocolate, or their mouths.
